“I’m a chef,” he relates. “I like things to be impeccable.” Not surprisingly, Elia had one stipulation: a “really good” kitchen. And, Doremus notes, very few structural changes were needed to make it more livable. Instead, a series of small modifications—eliminating extra doors, finding uses for dead spaces, opening up the obvious view planes, and lightening the interiors—would make the house more functional and attractive for the family.